*** Please note that this product is made from chocolate and will melt if shipped through or to a location with temperatures above 80º. We cannot be responsible for chocolates that arrive melted; please use discretion when ordering for delivery. To reharden your chocolate bar, simply place the item in the freezer for 1-2 hours before consuming.
Succulent mango slices mingle with subtly smoky chili, tart black lime, and a pinch of flake salt, setting off a savory sweetness atop date-sweetened dark chocolate that feels both tantalizing and enchanting.
For that classically rich, smooth, and fudgy dark chocolate flavor, Spring & Mulberry uses the standard-bearer: West African cacao that comes directly from a cooperative in Suhum, Ghana, the country’s first-ever biodynamic and organic farming region.
Made with 72% cacao and 0 grams of added sugar.
Net wt. 2.1 Ounce (60G)
*** Please note that this product is made from chocolate and will melt if shipped through or to a location with temperatures above 80º. We cannot be responsible for chocolates that arrive melted; please use discretion when ordering for delivery. To reharden your chocolate bar, simply place the item in the freezer for 1-2 hours before consuming.
Succulent mango slices mingle with subtly smoky chili, tart black lime, and a pinch of flake salt, setting off a savory sweetness atop date-sweetened dark chocolate that feels both tantalizing and enchanting.
