Date-Sweetened Chocolate
Date-Sweetened Chocolate
Date-Sweetened Chocolate
Date-Sweetened Chocolate
Date-Sweetened Chocolate
Date-Sweetened Chocolate

Date-Sweetened Chocolate

Lavender, Bee Pollen & Rose Petal

$16.00 Sale Save
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Available Online + In-Store

Organic Ingredients, Woman-Owned, and Cruelty-Free

Free shipping on orders $125+

Option Lavender, Bee Pollen & Rose Petal

Item is in stock Only 3 left in stock Item is out of stock Item is unavailable

Buy 4, Get 1 Free. Discount automatically added to qualifying carts. To qualify, add (5) or more Spring & Mulberry Date-Sweetened Chocolate Bars to the cart and proceed to checkout. 

*** Please note that this product is made from chocolate and will melt if shipped through or to a location with temperatures above 80º. We cannot be responsible for chocolates that arrive melted; please use discretion when ordering for delivery. To reharden your chocolate bar, simply place the item in the freezer for 1-2 hours before consuming.

A fragrant trio of English lavender, bee pollen, and hand-picked rose petals come together with the richness of date-sweetened dark chocolate to create a calming, subtly sweet treat reminiscent of spring.

For that classically rich, smooth, and fudgy dark chocolate flavor, Spring & Mulberry uses the standard-bearer: West African cacao that comes directly from a cooperative in Suhum, Ghana, the country’s first-ever biodynamic and organic farming region.

Made with 72% cacao and 0 grams of added sugar.

Net wt. 3 Ounces

Full Ingredients List: Suhum Cacao Beans*
Dates*
Cacao Butter*
Jacobsen Bee Pollen*
English Lavender*
Rose Petals*

MAY CONTAIN TRACES OF NUTS
BEE POLLEN MAY CAUSE AN ALLERGIC REACTION
NOT RECOMMENDED FOR CHILDREN UNDER ONE
*ORGANIC

ABOUT Spring & Mulberry

A trip to Dubai on the way to visit her husband’s family in India awakened Spring & Mulberry founder Kathryn to the pleasure and beauty of dates, no longer relegated to the bulk bins of American grocery.

Fast-forward a few years later and a cancer diagnosis led her to quit refined sugar and explore the healing power of foods. With nothing to satisfy her sweet tooth, she started experimenting with dates, fruits, nuts, and cacao, discovering a depth of flavor and range of sweetness that are the foundation of Spring & Mulberry's products today.

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